JOIA BEHIND THE PASS X TOM BOOTON
JOIA BEHIND THE PASS X TOM BOOTON
JOIA BEHIND THE PASS X TOM BOOTON
An exclusive collaboration dinner with Portugal’s two Michelin-starred chef Henrique Sá Pessoa and highly acclaimed British chef Tom Booton from The Dorchester.
Portugal’s two Michelin-starred chef Henrique Sá Pessoa will be hosting his second Behind The Pass collaboration dinner on Wednesday 9th October, welcoming highly acclaimed British chef Tom Booton from The Grill by Tom Booton at The Dorchester at JOIA restaurant, on the 15th floor.
Following its success at his Amsterdam restaurant ARCA, Henrique brought the Behind The Pass series to London, welcoming top chefs into the JOIA kitchen. For this special collaboration, Henrique and Tom will transform their signature dishes with the flavours, techniques and ingredients of the other chef.
The exclusive six-course dinner is £120pp and will feature three courses designed to share from each chef, starting with Henrique’s Portuguese interpretation of popular fish styles in the United Kingdom. Dishes include tuna tartare with red cabbage and seaweed, turbot with ‘pica pau’ fish veloute and monkfish rice with tomato, chill and coriander.
Tom’s dishes will follow, transforming his British classics with Portuguese inspiration, including squid bolognese with grated chourico, ‘All the Chicken’ with Iberian flavours, and fig leaf trifle inspired by Madeira. Add wine pairings for an additional £45pp.
Click below to view the menu and to book your table. If you would like to book a table for more than 6 people, please email [email protected].