JOIA Supper Club: Learn. Make. Taste.
Join us on a culinary journey with Head Chef Jose Jara.
JOIA Supper Club: Learn. Make. Taste.
Join us on a culinary journey with Head Chef Jose Jara, create unique Iberian dishes and learn how to master recipes and techniques with useful tips.
You will learn the how to’s and stories behind the most classic recipes and innovative techniques, all broken down step-by-step.
Kick off your evening with a welcome glass of Cava and some tapas. Then get creative in the kitchens of JOIA with Jose.
What you will make:
ARROZ DE MARISCO, Bomba rice, red prawns, mussels, Razor clams
During the experience, alongside two glasses of wine, our head chef will walk you through the recipe steps and cook along with you, answering any questions or doubts you may have.